Rachael Ray's 30-Minute Healthy Recipes

Easy Green Bean Casserole

Serves 6

* 1 1/2 bag frozen French-cut style green beans
* 1 can (10 oz) Campbells Cream of Mushroom soup
* 1/2 cup milk
* 1 1/3 cups French fried onions

Defrost the frozen beans in the microwave.

Place the mushroom soup, milk and pepper in a 1 1/2-quart casserole dish.

Stir in beans and 2/3 cup of the fried onions.

Reserve the rest for later.

Bake for about 20 to 25 minutes at 350F.

Then top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.

Options: You can add more French fried onions, if you love them, but remember, they're pretty fattening! ;)

This is the classic Thanksgiving recipe in my home. My favorite part is how EASY it is to make.

Note: Use Campbells Cream of Mushroom. I've found that the generic isn't as good in this recipe.

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