* 1 cup orange juice
* 2 (11oz) can mandarin oranges
* 1 (8oz) can pineapple chunks, reserving juice
* one-half cup seedless red grapes, halved
* one-half cup shredded coconut
* one-half cup chopped pecans
Directions
1. Combine juice, orange sections, pineapple, and grapes, stirring gently to blend.
2. Refrigerate until serving time.
3. Fold in coconut and pecans just before serving.
4. This recipe serves 6.