Cut bananas into chunks. Put all ingredients in the blender and mix until smooth.
Nutritional Facts Per Serving:
Calories - 265
Total Fat - 2 grams
Saturated Fat - 1 grams
Cholesterol - 8 milligrams
Sodium - 144 milligrams
Total Carbohydrate - 54 grams
Dietary Fiber - 3 grams
Sugars - 25 grams
Protein - 7 grams
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