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Rachael Ray's 30-Minute Healthy Recipes

Company Cheesy Potatoes - Crock Pot

Ingredients

* 5 cups frozen hash brown potatoes
* 2 cups cheddar cheese, grated
* 1 cup milk
* 1/2 cup half-and-half
* 1/2 cup green onions, thinly sliced
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon paprika
* 1 cup frozen peas (mix in 10 minutes before serving)

Directions

1. Put everything (except peas) in the crock pot and mix well.
2. Cook on low, covered, for 7-8 hours.
3. Stir frozen peas into crock pot about 10 minutes before serving to maintain green color.

Story

My kids will eat these potatoes like they are going out of style. Sometimes they don't even want anything else with it for dinner. Just a big plate of cheesy potatoes! However, I recommend a little minute steak, grilled chicken or pork chop alongside these creamy, cheesy potatoes to make your family feel like company!

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