Rachael Ray's 30-Minute Healthy Recipes

Corn Chowder 1 2 3 - Crock Pot

* 6 cans (16 oz each) creamed corn
* 1/2 cup frozen chopped onion
* 12 oz can evaporated milk
* 14 oz can chicken broth
* 2 cups water
* 1 box (7 oz) sour cream and chive flavored mashed potato mix
* 3/4 cup cooked crumbled bacon (can use real Bacon-Bits)

1. Put everything in crock pot. Mix well.
2. Cook, covered, on low for 8 hours.

This is the kind of recipe that you want to keep on hand for the times when you need your husband to throw something together for dinner. Corn Chowder never got easier, or creamier! If your husband isn't real handy in the cooking department, you can reassure him that for this recipe, he only needs to open cans and boxes. He may even be able to enlist help from the kids! If you want to stop and get some crusty bread on your way home, everything will be all set. Supper's on! Thanks Honey!

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