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Rachael Ray's 30-Minute Healthy Recipes

Creamy Cheesy Brocoli Soup

Ingredients

* 1 can (14 1/2 oz) chicken broth
* 1 package (10 oz) frozen chopped broccoli
* 1 cup milk
* 2 tablespoons flour
* 1 1/2 cups cubed American cheese

Directions

1. Heat chicken broth and broccoli in saucepan over medium high heat until boiling. Bring heat down to medium and cook another 7-8 minutes (until broccoli is tender but not mushy).

2. Combine flour and milk in a little bowl. Slowly stir into soup. Keep cooking until soup is boiling again, stirring occasionally. Fully boil for one minute.

3. Bring heat down to low and add cheese. Cook and stir until cheese is melted, about 5 minutes.

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