|
Creamy, Chunky Chicken Soup |
Ingredients
|
* 4 chicken thigh fillets (cut into small chunks)
* 4 cups chicken broth (homemade, stock cubes, or canned broth)
* 1 clove garlic (crushed)
* 1 small onion (finely chopped)
* 2 stalks celery (finely chopped)
* 2 medium carrots (roughly chopped)
* 1 small can corn
* 1 cup pasta shells (or any small pasta you have)
* 1 cup cream
|
Directions
|
1. Heat oil in large pan. Add onion and garlic and cook for about 2 minutes on low heat (until onions are soft). Add chicken, carrot, corn and stock and bring to a boil.
2. Cover and simmer on low heat for about 20 minutes.
3. Add pasta and simmer uncovered for about 10 minutes or until pasta is tender. Stir in cream and heat through without boiling.
| My other popular recipes: |
|
|
|
|
|