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Creamy Hashbrown Potato Bake

(Creamy Hashbrown Bake)

Ingredients

Makes 8 servings

* 1 can cream of mushroom soup
* 1 can cheddar cheese soup
* 1 cup sour cream
* 1/2 cup butter or margarine, softened
* 1/4 cup onions chopped
* 1/2 teaspoon salt
* 1 26-ounce bag frozen hash brown potatoes
* 3/4 cup potato chips crushed

Directions

1. In a large bowl, combine the soups, sour cream, butter, onion and salt.

2. Add potatoes; mix well. Pour into a greased 13x9 inch baking dish. Sprinkle with potato chips.

3. Bake, uncovered, at 350 degrees for 55-60 minutes or until the potatoes are tender.

Submitted By

Christine Steendahl ~ Publisher of Dine Without Whine ~ A Family Friendly
Weekly Menu Planner E-mailed to you each week. www.dinewithoutwhine.com

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