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Rachael Ray's 30-Minute Healthy Recipes

Creamy Oven Baked Hash Browns

Ingredients

* 2 cups half and half
* 1/3 cup butter
* 1/2 teaspoon salt
* 1/4 teaspoon white pepper
* 2 packages (12 oz each) frozen shredded hash brown potatoes, thawed
* 1/2 cup grated parmesan cheese

Directions

1. Preheat oven to 325.
2. Put potatoes in a baking dish. Heat half and half, butter, salt and pepper in a saucepan just until butter is melted. Do not overheat. Pour over potatoes. Top with parmesan cheese.
3. Bake for about 50 minutes, until lightly browned.

Story

This is an excellent potluck dish, or a breakfast dish for a hungry family. It's a nice potato dish to serve alongside some fried eggs and bacon on a morning when you have company staying with you.

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