It's in the Can Cheesy Chicken Breasts - Crock Pot |
(It's in the Can Cheesy Chicken Breasts) |
Ingredients
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* 6 boneless, skinless chicken breasts
* salt & pepper
* garlic powder
* 2 cans (14 3/4 oz each) cream of chicken soup
* 1 can (14 3/4 oz) cheddar cheese soup
* Cooked rice
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Directions
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1. Season the chicken breasts with salt & pepper and garlic powder. Place in crock pot.
2. Pour the cans of soup over the chicken. Cook, covered, on low for 7-8 hours.
3. Serve spooning sauce over hot cooked rice.
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Story
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Everybody has some cans of soup in their pantry. If you're feeding fussy kids, or you're scratching your head trying to think about what to have ready for dinner when you get home, this is a no-brainer! And it's creamy and yummy.
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