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Greek Stew - Crock Pot

(Crockpot Greek Stew)

Ingredients

* 1 tablespoon vegetable oil
* 2 lbs stewing beef, cut into 1-inch cubes
* 3 large onions, peeled and diced
* 4 cloves garlic, minced
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground allspice
* 3 tablespoons red wine vinegar
* 1-1/2 cups tomato sauce
* 1 teaspoon white sugar
* 1 bay leaf
* 1 cup crumbled feta cheese

Directions

Brown your stewing beef and then transfer to crock pot after draining.

Cook onions in skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute. Next, add vinegar, tomato sauce, sugar and bay leaf and stir well.

Pour mixture over meat. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Add feta cheese, cover and cook on High for 10 minutes.

Remove bay leaf and serve over hot pasta.

Submitted By

Sherry Frewerd publishes familycrockpotrecipes.com -- where you'll find free and delicious recipes that your family will love.

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