* 1 lb smoked polish sausage
* 5 medium potatoes - cubed
* 2 large onions - chopped
* 2 large carrots - sliced 1/4" thick
* 45 oz can chicken broth
* 32 oz can sauerkraut - rinsed and drained
* 6 oz can tomato paste
Directions
1. Cut sausage into 1/2" pieces.
2. Brown sausage in skillet over medium heat. Drain well.
3. Put all ingredients, including browned sausage, into crock pot. Stir together well.
4. Cover and cook on high for 2 hours.
5. Then turn heat down to low and cook an additional 6-8 hours.
Story
This is especially good served with buttered rye bread.
