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Rachael Ray's 30-Minute Healthy Recipes

Pork Sandwiches - Crock Pot

Ingredients

* 3 lbs boneless pork shoulder roast
* 1 teaspoon salt
* 1/3 cup ketchup
* 3 tablespoons orange juice
* 2 tablespoons honey
* 2 tablespoons Worcestershire sauce
* 1/2 teaspoon ground mustard
* 2 tablespoons cornstarch
* 2 tablespoons cold water
* 12-14 hamburger/sandwich buns

Directions

1. Put pork in crock pot. Sprinkle salt on top.
2. Combine remaining ingredients (except cornstarch, water and buns) then add to crock pot.
3. Cover and cook on low 8-9 hours.
4. Take pork out of crock pot.
5. Combine cornstarch and water in a little bowl.
6. Slowly stir into sauce in crock pot.
7. Cover and cook on high 20 minutes, stirring a few times, until thickened.
8. Shred pork then mix with sauce.

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