* 2 cans (15 oz each) black eyed peas, rinsed and drained
* 1 package (16 oz) kielbasa sausage, cut lengthwise in half and then sliced
* 2 cups chopped carrots
* 4 cloves garlic, finely chopped
* 1/2 cup uncooked wheat berries
* 1 cup water
* 3 cans (14 oz each) beef broth
* 2 cups shredded fresh spinach
* 1 teaspoon dried marjoram leaves
Directions
1. Put everything (except spinach and marjoram leaves) in crock pot. Mix well.
2. Cover and cook on low 8-9 hours.
3. Add spinach and marjoram. Cover and cook 15 more minutes.
