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Rachael Ray's 30-Minute Healthy Recipes

Meatball Soup - Crock Pot

Ingredients

* 1 bag (16 oz) frozen Italian style meatballs
* 2 cans (14 oz each) beef broth
* 2 cans (14 1/2 oz each) diced tomatoes with Italian herbs, undrained
* 1 medium potato, chopped
* 1 medium onion, chopped
* 1/4 teaspoon garlic pepper
* 1 bag (1 lb) frozen mixed vegetables

Directions

1. Combine meatballs, broth, canned tomatoes, potato, onion and garlic pepper in crock pot.
2. Cover and cook on low 9-11 hours.
3. Add frozen vegetables. Cover and cook on high 1 hour.

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