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Rachael Ray's 30-Minute Healthy Recipes

Crunchy Coleslaw Topped Turkey Sandwich

Ingredients

* 1/2 cup prepared coleslaw (your favorite, use leftovers if you can)
* 2 Tbsp favorite tomato salsa, drained
* Salt and pepper to taste
* 1/2 lb. roasted turkey breast, sliced medium thin
* 2 hearty rolls, cut open

Directions

1. Put coleslaw in a colander to drain out any excess liquid, then put in bowl.
2. Put tomato salsa in colander to drain out liquid, then put in bowl with coleslaw.
3. Toss together and add salt and pepper to taste.
4. Arrange rolls, cut side up, on working surface and divide turkey evenly between the two.
5. Spoon the coleslaw-salsa mixture on top of the turkey and put the top of the roll on top.

Story

If you've never had coleslaw on a sandwich, you don't know what you're missing. I usually like a little crunch on my sandwiches, and rather than a leaf or two of lettuce, using coleslaw spiced with good salsa really perks up the sandwich. Try this trick on other sandwiches, too.

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