Simple, but elegant. This classic salad dressing is so easy to make, you won't want to buy bottled dressing again. It will keep in the refrigerator for a little while in an airtight container, like a canning jar, if you don't use it up at the first sitting.
Besides for salads, this makes a great marinade for baked chicken. Once you mix up a batch and take in the aroma, you'll think of all kinds of dishes to use it in.
|