* 1/3 C oyster sauce
* 1/3 C sweet chili sauce
* 1 pkg (about 500 g)rice noodles cooked as directed
* 2 TBSP peanut oil
* 4 to 6 chicken breast fillets, trimmed, thinly sliced
* 2 bunches asparagus, trimmed, cut into sections
* 1 long red chili, deseeded, thinly sliced lengthways
* 2 garlic cloves, minced
* 1 tsp. sesame oil
* 1 bunch baby bok choy, trimmed, leaves and stems separated, thinly sliced
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