Rachael Ray's 30-Minute Healthy Recipes

Easy Chocolate Covered Pecan-Caramel Nougats

*1 (14 oz) pkg. caramels
*2 TBSP water
*2 TBSP butter
*2 C pecans, chopped
*4 oz. white candy coating
*4 oz. semisweet chocolate candy coating

1. Place the caramels into a microwave safe bowl.
2. Add the water to the bowl.
3. Put the butter into the bowl.
4. Microwave on high 1 minute.
5. Remove and stir the mixture well.
6. Continue microwaving at 1 minute intervals until smooth.
7. Fold the pecans into the mixture.
8. Line a baking sheet with parchment paper.
9. Drop the mixture on the parchment paper.
10. Freeze 15 minutes or until set.
11. Place both the candy coatings into a microwave safe bowl.
12. Microwave 30 seconds on the high setting.
13. Remove and stir the mixture.
14. Microwave at 15 second intervals until melted.
15. Dip the set nougats into the chocolate.
16. Place back onto the parchment paper.
17. Refrigerate until the coating firms.

If you think you can't make candy, try this simple recipe. You don't need anything but your microwave and some parchment paper, and you'll have pretty little candies ready to impress your family and friends with. Wrap them up in little twists of parchment paper, put them in a box, and present them as gifts. No one will know that it wasn't a complicated process because they taste like it was!

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