* 1 large onion, chopped
* 8 cloves garlic, finely chopped
* 2 cans (28 oz each) crushed tomatoes +with Italian herbs - undrained
* 1 can (6 oz) tomato paste
* 1 tablespoon olive oil
* 2 teaspoons sugar
* 2 teaspoons dried basil leaves
* 1 teaspoon dried oregano leaves
* 1 teaspoon salt
* 1 teaspoon pepper
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