Rachael Ray's 30-Minute Healthy Recipes

Easy Garlic Parmesan Breadsticks

*1 (11 oz.) pkg. refrigerated breadsticks
*2 Tbsp garlic butter, melted
*1/2 C Parmesan cheese, grated
*1 tsp dried parsley
*1/8 tsp cayenne pepper

1. Preheat the oven to 350 and cover a baking sheet with foil.
2. Whisk together the garlic butter, cheese, parsley and cayenne pepper.
3. Brush the breadsticks with the butter mixture and place on the prepared sheet.
4. Bake 13 minutes or until golden brown.

Who needs to go out to an Italian restaurant to get great cheesy garlic breadsticks! You know the ones I mean - those soft, chewy, hot and buttery breadsticks you get at the big family restaurants?

These breadsticks are super easy to make because you use prepared refrigerated breadsticks, seasonings, and cheese you already have on hand.

The next time you have spaghetti for dinner, surprise the family with a basket of these hot breadsticks. They also turn a big salad into a full meal deal.

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