* 15 chocolate sandwich cookies, crushed
* 3 C cold milk
* 2 pkg. (4 serving size) chocolate flavor instant pudding & pie filling
* 1 tub (12 oz) whipped topping, thawed, divided
* 1-2 green fruit rolls, shredded
* 6-8 raisins
* 3 creme sandwich cookies
* Black, brown or gray decorating gel
* 5 candy pumpkins
* 10 pieces candy corn
Directions
1. In a large mixing bowl add pudding and milk together.
2. Mix on low speed until no lumps appear and starts to thicken.
3. Fold in 2 C of whip topping.
4. Carefully stir in 1/2 of the chocolate sandwich cookies.
5. Put pudding mixture in large rectangle pan.
6. Sprinkle rest of the cookie crumbs on top.
7. Refrigerate for at least 2 hours.
8. Place shredded fruit rolls over top to look like grass.
9. Decorate creme sandwich cookies with gel to look like tombstones.
10. Use whip topping to make ghosts.
11. Take a large dollop of whip topping and place on pudding mixture.
12. Take a smaller spoon of whip topping and place on top of that and swirl the top.
13. Use raisins for the eyes.
14. Place pumpkins and candy corn around the top to finish.
