Rachael Ray's 30-Minute Healthy Recipes

Grand Marnier Fruit Salad

* 1 peach, peeled
* 2 plums
* 24 green seedless grapes, cut in half
* 2 tsp fresh lemon juice
* 1 TBSP brown sugar
* 2 TBSP grand Marnier

1. Mix fruit, lemon juice, sugar and grand Marnier in a bowl.

2. Cover and chill for 1 to 2 hours, long enough for the fruit to absorb the liqueur.

3. Spoon fruit over low-fat frozen vanilla yogurt or vanilla ice cream. Or serve fruit in bowls with a side of whipped topping.

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