Rachael Ray's 30-Minute Healthy Recipes

Grape Wiggly Jiggly Snacks

* 2 cups good all natural grape juice
* 3 tsp plain powdered gelatin
* 1/4 cup seedless grapes

1. In a heat safe mug or cup pour 1/4 cup of the juice.
2. Add the powdered gelatin and stir to combine.
3. Fill sauce pan with water and bring to a boil to form a double boiler for juice and gelatin in mug.
4. Place the heat safe mug or cup into the boiling water, and stir until the gelatin has completely dissolved.
5. Once the gelatin is dissolved remove the cup from the pan.
6. Pour the remaining grape juice into the bottom of a shallow glass baking pan.
7. Pour in the heated juice stirring until well combined.
8. Fold the grapes into the mixture.
9. Chill in the refrigerator covered until firm.
10. Remove and cut into bite size pieces.

Let these jiggly treats sit in refrigerator until good and firm, preferably overnight, or all day. When you take them out of the fridge to cut them up, get a cup of hot water to dip your knife in just so the jigglers will fall off easily. Serve immediately, or put back in the fridge to keep solid.

If they aren't coming loose from the bottom of the pan, just put an inch of hot water in the sink, and set the pan in just until the bottom gets warm enough for the gelatin to let go of the pan.

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