Rachael Ray's 30-Minute Healthy Recipes

Green Tea Apple Cider Cooler

* 3 C boiling water
* 6 green tea bags
* 1/3 C honey
* 1/4 tsp cinnamon
* 3 C apple cider

1. Put the tea bags in boiling water and brew 20 minutes.
2. Remove the tea bags and discard.
3. Pour the tea into a saucepan placed over low heat.
4. Stir in the honey and cinnamon until well combined.
5. Gently whisk in the apple cider.
6. Heat, stirring constantly for 3 minutes or until the honey is completely dissolved.
7. Pour the cider into an ice filled pitcher and chill 1/2 hour before serving.

If you take a trip to the apple orchards and come home with gallons of apple cider like we do, you've got to find ways to use it all up. Fresh apple cider doesn't last forever. We do freeze some, but keep a couple gallons on hand to drink. This is one recipe that pleases everyone in the family - me because it's made with green tea, the kids because it's nice and sweet, and the hubby because we're not wasting any apple cider!

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