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Grilled Chili Ranch Chops |
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Ingredients
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* 2 boneless pork loin chops, 3/4 inch thick
* 1/4 cup Ranch style dressing
* 1/4 teaspoon salt
* 1/4 teaspoon chili powder
* 1/8 teaspoon dried thyme leaves
* 1/8 teaspoon garlic powder
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Directions
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1. Put pork chops in glass dish and pour Ranch dressing over pork chops being sure to get dressing on bottom as well as tops of chops. Cover and let sit for 15 minutes.
2. Get grill ready and heat to medium.
3. Meanwhile, put remaining ingredients in a small bowl and mix well.
4. Take pork out marinade and discard any extra marinade. Sprinkle the seasoning mixture over both sides of the chops.
5. Put pork chops on the grill; cover grill and cook over medium heat for 4 to 5 minutes, turn and cook another 4 to 5 minutes or until pork is no longer pink inside. Insert a meat thermometer in the center of one pork chop to make sure it reads between 155 and 160 F.
6. Remove from grill and let the meat rest for 3 minutes before cutting.
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Story
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This is a great way to perk up the same old pork chops. I use this same recipe for pork cutlets, too. It's plenty spicy for those who like a bit of heat, but not too spicy for kids.
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