*1/2 inch thick slices European style Whole grain bread cut on the diagonal
*1 teaspoon soft butter
*1 slice cheddar cheese
*2 or more thin slices of ham, turkey or bacon
Directions
1. Plug in waffle iron
2. Spread butter on one side of each bread slice
3. Put cheese and meat slice between bread slices butter side out
4. When light on waffle iron lights up, put sandwich inside
5. Press down gently
6. Cook until light goes back on or until bread is crispy and cheese is melted.
