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Ham and Sausage Mexican Stew |
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Ingredients
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* 3 cups diced cooked ham
* 1 lb smoked sausage, cut into 1/2" chunks
* 3 cans (14 oz each) chicken broth
* 15 oz can diced tomatoes
* 7 oz can diced green chiles
* 1 large onion, chopped
* 2 cans (15 oz each) pinto beans
* 15 oz can whole kernel corn
* 1 teaspoon garlic powder
* 2 teaspoons ground cumin
* 2 teaspoon cocoa
* 1 teaspoon salt
* 1 teaspoon dried oregano
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Directions
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1. Put everything in crock pot and mix together well.
2. Cook, covered, on low for 6 - 7 hours.
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Story
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Do you like a little bit of smoky flavor? When you mix up the meats a bit, you create a dinner that no one will call whimpy! Use a good, smoky sausage and your stew will result in a few surprises for your family. When they think they're going to be eating just another ham and bean soup, you'll bring them something entirely different to the table. This will wake up their taste buds!
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