Rachael Ray's 30-Minute Healthy Recipes
* 1/2 lb ground beef * 2 cups water * 1 can (14 1/2 oz) stewed tomatoes * 1 package (10 oz) frozen mixed vegetables * 1 can (8 oz) tomato sauce * 1 envelope dry onion soup mix * 1/2 teaspoon sugar
1. Brown ground beef in saucepan over medium heat. Drain fat. 2. Stir in the rest of ingredients. 3. Bring to a boil. 4. Reduce heat to simmer, cover and simmer about 15 minutes.
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