* 1 can (14 oz) salmon, drained
* 3/4 cup old fashioned oats, uncooked
* 1/3 cup milk
* 1 egg, lightly beaten
* 2 Tbsp finely chopped onion
* 1 Tbsp finely chopped fresh dill
* 1/8 tsp salt
* 1/2 cup plain yogurt
* 1/3 cup finely chopped tomato
* 1/3 cup finely chopped cucumber
* 1 Tbsp finely chopped onion
* 1 Tbsp finely chopped fresh dill
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1. Put yogurt, tomato, cucumber, onion, and dill in a small bowl and whisk together. Cover with plastic wrap and refrigerate.
2. In a separate bowl, put salmon, oats, egg, onion, and dill and mix together well.
3. Shape salmon mixture into patties.
4. Drizzle a little olive oil into heavy skillet over medium heat. Cook salmon patties until golden brown, about 3 or 4 minutes. Drizzle sauce over salmon patties and serve hot.
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Salmon, oats, and lots of fresh veggies and herbs make these patties healthy as well as delicious. Yogurt replaces mayonnaise, too, so if you're on a healthy eating mission, this is a great dish to enjoy for lunch or dinner. Serve with a big salad and you have a filling meal that no one will pass up!
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