16 servings
* 1 (14 ½ oz) can of no salt added diced tomatoes
* 1 quart reduced-sodium tomato juice
* 1 quart low-sodium V-8 Juice
* 2 large potatoes
* 1 large onion – sliced
* 1/4 cup low fat milk
* 1 tbsp sodium-free margarine
* Seasonings (salt, pepper, herbs)
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