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Rachael Ray's 30-Minute Healthy Recipes

Homemade Fruit Sorbet

Ingredients

* 4 C fresh fruit
* 1/2 C fresh orange juice
* 1 pinch of salt
* Sugar to taste

Directions

1. Spread sliced fruit in one layer on a baking sheet.

2. Freeze, uncovered, until solid.

3. Once the fruit is frozen, let thaw at room temperature for 15 minutes.

4. Place in a blender with orange juice and blend until smooth.

5. Add a small pinch of salt and sugar to taste.

Story

You can make this sorbet with any of your favorite fruits. Sliced strawberries, peaches, kiwi, bananas and mangos work well.

This is a healthy alternative to many smoothie recipes.

It's also an appropriate alternative to ice cream -- especially for those who are lactose-intolerant.

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What do you think about this recipe? Date
    By sally2012-10-15 22:58:53

this is a great recipe that really works...quite efficient and easy with stuff you always have on hand

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