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Honey-Love Lime Loin Chops |
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Ingredients
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*4 pork loin chops, boneless and 3/4 in. thick
*1/4 tsp. pepper
*1 TBSP garlic, minced
*2 TBSP lime peel, grated
*1 TBSP lime juice
*1 TBSP honey
*1 TBSP olive oil
*4 lime wedges
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Directions
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1. Sprinkle the pepper over all 4 chops.
2. Rub the garlic into both sides of all 4 chops.
3. Place the grated lime peel in a mixing bowl.
4. Add the lime juice.
5. Whisk the honey into the mixture until well combined.
6. Brush the mixture over each chop.
7. Pour the oil into a large skillet set over medium high heat.
8. Let the oil heat until hot but not smoking.
9. Lay the chops into the hot oil.
10. Cook 5 minutes or until browned the way you like.
11. Turn the chops and cook 3 minutes or until cooked through.
12. Place a lime wedge on each chop before serving.
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Story
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Whether you are planning a dinner for just Mom and Dad, or a dinner for the family this Valentine's Day, there's something nice about creating a dish that has special tangy tastes that make the meal different from your usual. There are all kinds of ways to make pork loin chops, but using lime and honey really takes this dish to a whole new playing field. Enjoy!
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