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Rachael Ray's 30-Minute Healthy Recipes

Irish Potatoes

Ingredients

* Baby Gold Potatoes
* Sour Cream
* Dill Dip Mix
* Dill or Parsley (optional)


Directions

1. Bake potatoes until done.
2. Mix sour cream and dip mix in a bowl and refrigerate.
3. Once finished cut potatoes in half and remove sour cream mixture from refrigerator.
4. Top each half of the potatoes with a spoonful of mixture.
5. Sprinkle with minced dill or parsley.
6. Best served while still warm.

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