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Rachael Ray's 30-Minute Healthy Recipes

Mexicorn chip dip

(Katies Corn Dip)

Ingredients

*2 cans 'Mexicorn' (found in the canned food aisle - usually next to the beans)
*8 oz sour cream
*8 oz real mayo
*2 cups shredded cheddar cheese
*cayenne pepper/Tabasco sauce to taste

Frito's corn chips for dipping

Directions

1. Combine all ingredients
2. Mix
3. Refrigerate

Enjoy!


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