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Martha Washington Candy |
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Ingredients
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* 1 cup butter or margarine, softened
* 4 cups confectioners' sugar
* 1 can sweetened condensed milk
* 2 cups shredded coconut
* 2 cups chopped pecans
* 2 teaspoons vanilla
* 8 squares chocolate almond bark
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Directions
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1. Combine butter, confectioner's sugar and sweetened condensed milk in large mixing bowl.
2. Add coconut, pecans and vanilla.
3. Mix well.
4. Chill until slightly firm.
5. Form into 1" balls and place on waxed paper.
6. Chill until very firm.
7. Melt chocolate in top of double boiler over boiling water.
8. Using a toothpick, dip balls into chocolate.
9. Cool.
Makes 8 dozen.
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Story
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This is the BEST candy ever! Better than store bought any day. Makes a bunch, too.
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Submitted By
| Darlene "Dee" Bishop
Pastor, Writer, Creative Designer
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http://veedersburgnazarene.org
http://wahmsonline.com
http://sensiblesitesolutions.com | |
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