Rachael Ray's 30-Minute Healthy Recipes
* 6 medium potatoes, boiled and mashed * 1/2 cup chopped onion * 2 cups shredded cheddar cheese * 1 can (10 3/4 oz) cream of chicken soup * 1/4 cup butter, melted * 1 cup sour cream
1. Preheat oven to 350. 2. Combine all ingredients in baking dish. 3. Bake for 60 minutes.
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