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Rachael Ray's 30-Minute Healthy Recipes

Mexican Chopped Salad

Ingredients

*1/3 cup bottled olive oil and vinegar salad dressing
*1 scallion
*1 tablespoon lime juice
*1 teaspoon grated lime zest
*1/2 teaspoon salt
*1/4 teaspoon pepper
*6 cups thinly sliced romaine lettuce
*1 can hearts of palm, drained, cut into 1/2 thick slices
*1 avocado, peeled, pitted and chopped
*1 cup cherry tomatoes, halved
*1 can sliced black olives

Directions

1. Combine dressing, scallion, juice, zest, salt and pepper
2. In large bowl toss lettuce, hearts of palm
3. Avocado, tomatoes and olives
4. Pour dressing mixture over salad
5. Toss
6. Garnish with lime slices

Story

Makes 8 Servings

Add a special touch: Spoon this colorful salad into Bibb lettuce leaves and garnish with fresh sprigs of cilantro.

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