* 2 teaspoons oil
* 1 1/2 lb boneless beef top round steak (trimmed of fat), cut into 5 pieces
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 medium onion, halved lengthwise & sliced
* 1 green bell pepper, cut into strips
* 1 can (10 3/4 oz) cream of mushroom soup
* 3/4 cup chunky salsa
Directions
1. In large skillet, heat oil over medium heat. Put beef in skillet and brown 7-10 minutes. Put meat in crock pot. Top with onion and bell pepper.
2. Stir together soup and salsa then pour over stuff in crock pot.
3. Cover and cook on low 8-10 hours.
