* 1 box (18.25-oz) dark chocolate cake mix
* 1 1/3 C chocolate milk
* 1/2 C canola oil
* 3 eggs
* 1 box (3.4-oz) instant butterscotch pudding
* 1 1/4 C milk
* 1/2 C smooth peanut butter
* 1 container (12-oz) ready-to-spread white frosting
* Red, black, green, blue and brown decorating
gel
* 24 Halloween paper baking cups
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