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Rachael Ray's 30-Minute Healthy Recipes

Monster Eyes

Ingredients

* 1 box (18.25-oz) dark chocolate cake mix
* 1 1/3 C chocolate milk
* 1/2 C canola oil
* 3 eggs
* 1 box (3.4-oz) instant butterscotch pudding
* 1 1/4 C milk
* 1/2 C smooth peanut butter
* 1 container (12-oz) ready-to-spread white frosting
* Red, black, green, blue and brown decorating
gel
* 24 Halloween paper baking cups

Directions

1. Preheat oven to 350 degrees.
2. Mix together cake mix and milk until cake is completely moistened.
3. Mix in oil and eggs.
4. Continue mixing until no lumps appear.
5. Place baking cups in a muffin tin.
6. Place 2/3 C of btter into each baking cup.
7. Bake approximately 20 minutes or until toothpick comes out clean.
8. Cool.
9. Place pudding mix and milk in large mixing bowl.
10. Mix together well being sure no powder is left.
11. Add peanut butter and mix until smooth and mixture thickens.
12. Cover bowl and place in the refidgerator for about 30 minutes to set.
13. Make a small hole in the middle of each cupcake 2/3 of the way through the cupcake.
14. Place pudding mixutre in a pastry bag or large freezer bag with corner cut out.
15. Pipe pudding mixture into cupcake hole 2/3 way to the top.
16. Spread frosting on top of each cupcake covering the whole top of the cupcake.
17. Take the black gel and make a eye pupil in the middle of the cupcake
18. Take one of the other colored gels and make a wider circle around the pupil for the iris of the eye.
19. Using the red gel make veins from the edge of the iris to the edge of the cupcake all the way around the cupcake.
20. Place on plate and serve.

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What do you think about this recipe? Date
    By Mitchell Perkins2007-10-12 10:29:46

This is a amesome recipe that makes me tingle

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