* 2 tablespoons butter
* 2 cups sliced fresh mushrooms
* 1/4 cup sliced green onions
* 1 cup water
* 2 cans (14 1/2 oz each)low sodium chicken broth
* 2 tablespoons chopped fresh parsley
* 1/2 teaspoon dried thyme
* 2 cups cubed cooked turkey
* 1 cup uncooked dried orzo
Directions
1. Saute mushrooms and green onions in hot butter in a saucepan over medium high heat for 5 minutes, stirring occasionally.
2. Stir in water, broth, parsley and thyme. Bring to a boil. Turn heat down to medium and add the turkey and orzo. Cook for about 12 minutes, stirring occasionally, until orzo is tender.
