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Nutty Apricot Butter |
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Ingredients
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* 6 oz package dried apricots
* 1/2 cup water
* 8 oz package cream cheese, cubed and at room temperature
* 1/2 cup chopped walnuts
*serve on bagels, crackers, toast, or even on celery sticks
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Directions
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1. Soak apricots in water overnight.
2. Drain, reserving 2 tablespoons of the liquid.
3. Put the apricots and reserved liquid in a blender and blend for about 10-12 seconds.
4. Add cream cheese and blend another 15 seconds.
5. Add walnuts and blend just until they are mixed in.
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Story
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You'll have to try this treat before you'll be able to decide how to serve it. I like bagels, so this is a natural match. But, if you like crackers, that works, too.
The most surprising compliment was actually spreading a little of this mixture in celery sticks as a pretty and delicious appetizer.
Very taste... give it a try!
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