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Rachael Ray's 30-Minute Healthy Recipes

Parmesan Croutons

Ingredients

* 1 loaf day old French bread
* 1 cup cooking oil
* 1 tsp garlic salt
* 2 TBSP grated Parmesan cheese (the dried version in canister)

Directions

1. Preheat oven to 350 degrees.

2. Cut French bread up into cubes. spread out on baking sheet and drizzle oil over, coating evenly.

3. Bake in preheated oven for 5 to 8 minutes or until golden brown.

4. Dump immediately into large paper bag and sprinkle in the garlic salt and Parmesan cheese.

5. Shake the bag vigorously until croutons are coated well.

6. Dump out onto rack and let cool.

7. Store in tightly sealed container in a cool, dry place, and use as needed sprinkled over salads and casseroles.

Story

You'll never use store-bought croutons on your salads again once you see how easy it is to make your own. Plus, you avoid all the additives and preservatives AND the homemade croutons are more tender. Give them a try.

Sprinkle on a variety of dried herbs or spices to create crouton snacks.

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