* 1 cup canned tomatoes, crushed
* 2 cloves garlic, minced
* 2 Tablespoon rosemary, crumbled
* 4 cups chicken stock
* 2 16-ounce cans white kidney beans, rinsed
* 1/4 pound rotini pasta
* 2 cups zucchini, sliced
* 2 tablespoons lowfat Parmesan cheese, grated
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