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Rachael Ray's 30-Minute Healthy Recipes

Pasta Fagioli Soup

Ingredients

* 1 cup canned tomatoes, crushed
* 2 cloves garlic, minced
* 2 Tablespoon rosemary, crumbled
* 4 cups chicken stock
* 2 16-ounce cans white kidney beans, rinsed
* 1/4 pound rotini pasta
* 2 cups zucchini, sliced
* 2 tablespoons lowfat Parmesan cheese, grated

Directions

1. Coat a saucepan with nonstick cooking spray (nonfat).
2. Over medium heat add first 3 ingredients and simmer 5 minutes.
3. Add 3 cups of the stock.
4. Place remaining stock with 1-cup kidney beans in a blender and blend well.
5. Transfer to tomato mixture and add remaining kidney beans and bring to a boil.
6. Reduce heat to low and simmer 10 minutes.
7. Add pasta and zucchini and cook an additional 10-12 minutes.
Serve with Parmesan.

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