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Rachael Ray's 30-Minute Healthy Recipes

Ranch Style Bean and Corn Salad

Ingredients

* 1 can whole kernel corn, drained
* 1 jar diced pimentos, drained
* 1 large onion, chopped
* 1/4 cup vinegar
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1 can green beans, drained
* 1 can Ranch Style beans, drained
* 1 large red bell pepper, finely chopped
* 1/4 cup sugar (more or less according to taste)
* 1/4 cup extra virgin olive oil

Directions

1. Combine all ingredients in a large bowl.
2. Mix well.
3. Cover lid or plastic wrap and refrigerate overnight before serving.

Story

If you have the original "Ranch Style" brand beans, then you would have the beans that are called for in the recipe.

However, you can use other beans if you can't get Ranch Style Beans. Typically, you would make homemade "Ranch Style Beans" using pinto beans and any mixture of spices that you prefer. Just throw everything together in a skillet and cook together until hot and bubbly. Then proceed with the salad recipe.

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