* 2 cups chili sauce
* 2 cups tomato paste
* 1/4 cup spicy mustard
* 1/2 cup horseradish
* 1 tsp lemon juice
* 1 TBSP Worcestershire sauce
* 1/4 cup dill pickle relish, chopped fine
* 1/2 tsp Tabasco
* salt to taste
* dash cayenne
Directions
1. Combine all ingredients in a large bowl and whisk vigorously until blended well.
2. Refrigerate in tightly sealed jar until needed; will keep fresh for about 3 to 4 weeks in refrigerator.
Story
This is normally thought of as a dipping sauce for cold shrimp, but it's nice with any fish.
You can also use this sauce as a marinade for shrimp, fish, or even chicken or pork before cooking.
Mix with Greek yogurt for a spicy topping for baked potatoes.
The uses are endless. This is a very versatile sauce.
