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Salmon Mozzarella & Veggie Pasta Salad |
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Ingredients
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* 1 (15.5 oz) can of salmon, drained well
* 1 (8 oz.) box macaroni, cooked and drained
* 2 C cucumber, sliced
* 2 C cherry tomatoes cut in half
* 1 C mozzarella cheese, shredded
* 1/4 C Parmesan cheese, grated
* 1/2 C parsley, chopped
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Directions
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1. Flake the salmon into a large serving bowl.
2. Add the cooked macaroni, cucumber, tomatoes, mozzarella and Parmesan cheese,and toss gently.
3. Sprinkle the parsley evenly over the salad.
4. Serve immediately.
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Story
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This is a very fresh and diet-friendly salad. The reason you want to serve this salad immediately after you make it is because the cucumbers will get soft and whimpy, creating a watery salad. You can, however, put the pasta in the refrigerator before you mix it into the salad just to cool it down more.
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