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Rachael Ray's 30-Minute Healthy Recipes

Sausage Biscuit

Ingredients

* 1 cup biscuit/baking mix
* 6 eggs
* 2 cups milk
* 1 lb bulk pork sausage
* 1 cup shredded cheddar cheese
* 1/2 teaspoon dried oregano

Directions

1. Preheat oven to 350.
2. Grease 13" x 9" x 2" baking dish.
3. Brown sausage in skillet over medium heat. Drain fat.
4. In large bowl, beat eggs. Add biscuit mix and milk, blend well.
5. Stir in sausage, cheese and oregano.
6. Put mixture in baking dish and cook 50 minutes (do not cover) or until a toothpick put in the center of dish comes out clean.

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