Rachael Ray's 30-Minute Healthy Recipes

Savory Beef & Mushrooms over Pasta - Crock Pot

* 2 lbs beef stew meat
* 2 cans (7 oz each) sliced mushrooms
* 2 cups beef broth
* 1 envelope (1 oz) au jus beef gravy mix
* 2 tablespoons worcestershire sauce
* salt, pepper and garlic salt to taste
* hot cooked noodles, preferably wide egg noodles

1. Put beef in crock pot. Top with mushrooms. Mix au jus mix and seasonings with beef broth and worcestershire sauce then pour over meat and mushrooms.
2. Cook, covered, on low for 7-8 hours.
3. Serve over hot noodles.

If you like beef, you will love this. This is one of the beefiest sauces I've encountered. It's due to the mega-dose of beef-rich flavors like beef broth, au jus beef gravy, and worcestershire sauce. Serve this over some buttery, wide egg noodles, and it's sure to please your serious beef-eaters! I shred a little bit of Monterey Jack cheese over the top for a little creamy send off.

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