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Rachael Ray's 30-Minute Healthy Recipes

School Time Tater Tot Casserole

Ingredients

* 1 lb ground beef
* 1 medium onion, chopped
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 16 oz bag frozen tater tots
* 1 can cream of mushroom soup
* 3/4 cup milk
* 1 cup shredded sharp cheddar cheese

Directions

1. Preheat oven to 350.
2. Brown beef with onion and drain off any extra fat.
3. Stir in salt and pepper then transfer to baking pan that's been coated with non-stick cooking spray.
4. Cover with tater tots.
5. In a bowl, stir soup and milk together then pour over tater tots.
6. Sprinkle cheese on top and bake for 40 - 45 minutes.

Story

This is one of those casseroles that makes me think about a school cafeteria. It's easy to make and filling and kids find it very comforting. You can hardly go wrong with this familiar favorite.

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